Pandu Mirchi

Description

Did you ever felt impulsive cravings after seeing a pic of red chilies even though you are not a spicy food lover?

Here is a way to enjoy a pickle made of ripened chilies balanced with salt and tamarind to satisfy the craving.

Pandu mirapakaya (Ripened red chilies) blended with proportionate spices is the go-to substitute for boring chutney that we eat with Idlies, Dosa, Chapatis, and any bread for that matter.

naturefarm stores follows an age-old recipe in mixing the right spices to balance the pungency and heat of the red hot chili to prepare Pandu mirapakaya to make your taste buds feel alive when fed up with regular pickles. and it is purly made with wood pressed oil

Do you know? We can use this on dosa to recreate dosa varieties and make an Indian version of Schezwan rice.